The name of the shop is Pooja Mishthan Bhandar, which is about 12 km from Ballia headquarters. Here every morning there is a crowd of customers and once the person who picks up the plate, the answer is just that- “Wow brother! It is not found anywhere.”
On this question, shop owner Vijay Gupta smiles and says that his desi method is secret. They say that urad dal is soaked a day before. Then in the morning grind it in a grinder, and beat it for hours by adding desi spices like cumin, fenugreek, celery, chili powder. The more we throw, the bigger and tasty will be made.
When the mixture is ready, it is fried in hot oil by giving it round and round. Then it is cooled and immersed in pure curd frozen in the house. It absorbs the curd with so much love, as if captures the taste inside itself. A little roasted cumin, black pepper and sweet chutney are put on it. After this, the curd is very ready.
You can enjoy this taste for just 25 rupees. Two big are found in a plate, which are enough for breakfast. It is also unmatched in quality along with the price.
Customers gave opinion
Aryan Singh and his friends Sachin Kumar and Raja Kumar, who came from Buxar, say that curd is big everywhere, but the test here is of different level. Once you eat, you will not be able to forget again.
Why is this place special?
Today, even when fast food is the era, this shop is famous due to its traditional taste and desi method. In such a situation, if you go to Ballia next time, do not forget to stop on the lungs Chatti. Yogurt will be found here, which will change the world of your taste.
