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Saturday, 28 June 2025
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9 Fiber-Rich Foods to Improve Your Gut Health and Longevity

9 Fiber-Rich Foods to Improve Your Gut Health and Longevity

Dr. Laming says that breakfast matters, because if you finish the entire meal from your day, it will be difficult for you to reach that Golden 30G quota. “Studies show that people who skip breakfast have low fiber consumption and other nutrients, which have breakfast.”

Fiber -rich foods to eat now

These are to see some foods:

Prebiotic fiber

“Some types of fibers especially feed your good intestine bacteria – and are called prebiotic fibers,” Dr. Laming says. “They are found in foods like garlic, onion, leaks, jerusalem artichokes, asparagus and beans.”

Pumprannicel rye bread

Most of us cannot imagine life without bread – and is quite right, it is tasty. But switching on a pumpranikel rye bread (which usually serving bread) promotes a large fiber for most parts of your food. “Just a slice contains 6G fiber, which will feed your intestine bacteria and make you feel full and energetic for a long time.”

Black beans

Dr. “Black beans are high in fiber and one of the most powerful sources of polyphenols, a group of antioxidants that also feed your intestine bacteria,” says Laming explains, “Dr. Laming explains. A cup in a day is shown to increase the variety and low inflammation of your intestine bacteria. Beans, generally, are packed with a type of prebiotics fibers called galacto-oligosaccharides, especially feeding your good intestine bacteria. ” To not mention the fact that they are cheap, it is easy to add to dishes, and is also incredibly versatile.

Raspberry

Raspberries are not only delicious, they are also rich in fiber, thanks to those seeds. Additionally, they are antioxidants and high in vitamin C, and are low in sugar. Add them to your morning curd or oatmeal, eat them as breakfast alone, or enjoy them in sweets. Strawberries, blueberries and blackberries are also great fiber -containing options.

Whole grains

Dr. The author of Federica Amati, Dr. Federica Amati says, “We don’t eat enough whole grains – many people do not know what they are.” Every body should know this“Things like a type of grain, spelling, barley, and quinoa are great to help promote your fiber intake.” Super satisfying, whole grains work incredibly well in place of traditional carbohydrates, such as rice or pasta.

Avocado

“Avocado has more fiber than most fruits and vegetables, and it is also a good source of healthy fat, which both support your metabolic health,” Dr. Laming says. “Eating avocado every day is shown to increase its level of healthy short-chains fatty acids, and keeps you feel full and satisfied for a long time.”

Chia seed

Chia contains about 34 grams of fiber per 100 grams, which makes them one of the most fibrous seeds. She says, “adding a mixture of different seeds and nuts to sweet or charming dishes is a great way to promote an additional fiber,” she says. “Sprinkle on toast and salad or avocado toast, or eat berries with oats and wheat bran over the berries and Greek curd for breakfast.”

Crucifer vegetables

This large family of vegetables includes broccoli, cauliflower, cabbage, cale, brusails sprouts, and collard greens and is known for their high anti-oxidants and anti-inflammatory abilities because they are large amounts of sulfophone. Cucieferens veggies contain both soluble and insoluble fibers, which makes them an excellent extra for each food (however, it should be noted that The way you cook the vegi of your choice Fiber materials can change).

Popcorn

Yes, even a movie theater enjoyment can have fiber! A Study It was found that people who eat popcorn consume an average of 22% more fiber in their diet, which are not compared to those-because the snack is actually a complete-anaz, so when it is cooked without oil, it is healthy. East, to up to health-wise, try Sprinkle it with the yeast of a protein -rich alcohol (A hack editor-at-Large, Arden Fanning Andrews taught us).

Do you need fiber supplement?

Perhaps. Founder and Founder and Founder and Founder of Founder and Founder and Founder of Nutritionist and Founder and Founder,, Ground nutrition Meg Geraber, RD, IFNCP, CGN Told us recently. You should see a person who is a no-suffix: you want to tell what is on the label, and it should be added to sugars, filler materials, or artificial dice ((ie, not, gummy fiber vitamin is not valid).

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