Ever celebrate oktoberfest in an Irish pub? As long as you try it, do not knock it, especially when it is Raglan Road Irish Pub and Restaurant in Pub Disney Springs. The fan is combining the Irish Flair with a Munich staple in its inaugural “Oktraffes” at an Irish Outrafest Beer Festival, which runs from 9 September to 6 October.

The festive heart has an exclusive Bavarian Irish Pumpkin Ale, which has been prepared in partnership with the crooked can Can Browing of Winter Garden, Florida. This amber pumpkin combines Elle Irish and German malt, which is complemented by pumpkin spices for the perfect autumn touch. You will be served in the authentic oktoberfeis steins of Raglan Road. You want to get your hands on this latest decoction.

Chef Mark O’Neill and his team have also cured a special octabesto menu that promises to please. The dishes are available as part of a la carte or three-curses dining experience, which is characterized by highlights such as beer-breeded onion and cheese sauce with potato appearances, and Kurkuri Potato veses, mustard cream sauce, pear and shalot rilash with Pork Chop Shonite The perfect sweet end is a apple strudel with vanilla custard, mascarpone and oat cranial.

The kitchen near Dublin is involved in the festival, as well as serving a borean Irish pumpkin in a can and offer a pork Xnitzel sandwich with pickle, pear chutney, pulmonary mustard meyonnaise, and crispy fried onions. Rachail Connaroy, general manager of Raglan Road, says, “The octabesis is observed throughout Ireland and other European cities.” “We are excited to bring the fun of beer-fast here and share the delicious taste of one of our favorite seasons!”

Live entertainment night includes Irish band and a suit of shows characterized by the dancers. You can enjoy the show starting from noon during rolling of Ragla Brach during the weekend. The food is served daily from 10:30 am to the entire day menu; Saturday and Sunday Brach are served from 10 am to 3 am