stock

1

Lb. Cherry Tomato, Hall

1

Corn ear, shock, kernels removed (about 1 cup)

4

Cup extra-vein olive oil, plus more to drip

1

TSP. Diamond crystal or ½ teaspoon. Morton Kosher Salt, Plus More

freshly ground pepper

5

Large thyme sprigs, divided

1

Small fennel bulbs, staged forums, finely chopped

2

Medium leaks, white and yellow green parts, only fourth length, thin chopped crosswiz

4

Garlic cloves, finely chopped

1

Fresh or dried bay leaf

8

Cup

¾

Cup Moti Barley or Faro

6

Oz. Green beans, trimming, 2 “cut into pieces

1

Cut medium zucchini, quarter long wise, crosswiz into ½ “pieces

1

Bunch mature spinach, stems removed, thin chopped (about 2 cups)

Pistou and assembly

1

Cup (packed) finely chopped basil

2

Tbsp. Finely chopped chivs

2

Tbsp. Finely chopped mint

4

Tbsp. (Or more) Extra-Warine Olive Oil

2

Tbsp. Finely tightened pecorino romano, more for more serving

1

TSP. Finely tightened lemon zest