Let’s start with touching What is the real difference between a good whiskey and a badAccording to professionals. For a good whiskey, you are going to find complications in taste and aroma from the beginning to the end; And in a bad, it will be one-dimensional, and instead of feeling like a hot-to-to-to-tose, you are going to a burning. there are Many different taste notes in whiskeyAnd learning to identify them all can be a challenge. But now, this is the time to talk about the country that is completely new and bringing different in the table: Taiwan.

there are a lot of Really good japanese whiskey That you must have heard, but what about those coming out of Taiwan? The law strangled a whiskey in the country by 2002, and it took some more years for things to get out of the ground. Finally, in 2012, the Award-Sho Samman started paying some serious attention to Taiwan’s whiskey. Since then, distillery in Taiwan has faced some unique challenges-and in some cases, many more award-winning products began to change.

We wanted to know what experts thought about this newcomer for the world of whiskey, and which bottles they recommended. Therefore, we reached some industry professionals to receive their advice and opinion: Drinking Advisor Steven tsengTobias Burkelter, Assistant General Manager Fire Restaurant & Lounge But The Art Hotel DenverAdrienne Mildge, Bartender at Intestinal, Ritz-Karlton, Tyson CornerAnd Oscar Simoja, Director of Spirits BCB3Here he says that today is the best Taiwan whiskey brand in the market.

One of the brilliant things about the new distillery is that history is fully documented. कवलान ताइवानी व्हिस्की में इस तरह से आगे बढ़ रहा है, एक डिस्टिलरी के साथ, जिसने शनिवार, 11 मार्च, 2006 को अपनी पहली व्हिस्की डाली थी … तब से दोपहर 3:30 बजे, नई रिलीज़ ने बाजार में हिट किया है, अनगिनत पुरस्कार डिस्टिलरी के लिए घर गए हैं, और यह बेस्ट ऑफ बेस्ट ऑफ बेस्ट ऑफ बेस्ट ऑफ बेस्ट ऑफ बेस्ट ऑफ बेस्ट ऑफ बेस्ट ऑफ बेस्ट ऑफ बेस्ट ऑफ बेस्ट फॉर द Best for the Best for the Best of Best.

Tseng tells us that he highly recommends any Kavalan, especially the Kavalan Concertmaster Port Casque Finnish Single Malt Whiskey (depicted). “This is a very different taste from the botban,” they explain. “You can taste a rich barrels of coconut taste and taste.” The best way to enjoy this is, Tseng says that an ice cube or neet is what you need. He told us that it thanks to the country’s tropical atmosphere thanks to the tropical atmosphere, given that “these situations allow Taiwan to mature the whiskey rapidly and develop rich tastes, such as fruits, vanilla and tropical notes, in relatively short time.”

This is why Kavalan is capable of making such splash after staying around for a few decades only. Other places may be proud of a 12- or 15-year-old whiskey, but the quality of the Kavalan is famous for reaching those levels in a fraction of that time. Kavalan also overshadows many arguments for a smooth, more Inaccessible whiskey – especially for new people,

While researching the Taiichung distillery, we learned an attractive small tidbit: It is also a beautifully landslide garden house with waterfalls, bridges, some other lotus ponds, and detailed landslide greenery. It is maintained by all distillery employees, and is observed by the city government as one of the most beautiful places in Taiichung. It is a cute little will for surrender, and yes, you can visit the Taiichung Distillery.

Taiichung’s whiskey the art hotel Denver has a pick of Tobias Burkelter, Assistant General Manager of Lounge and Lounge’s Assistant General Manager. A large part of it is that Taichung’s darshan align with them. “I believe in respecting traditions, but take a modern approach, include science, and create an experience that bridges both the world with an excellent whiskey that keeps his own against big hits,” he tells us.

It also goes to taste. Berketer, at all, suggested that it first tasted it cleanly, and insisted, “I am a purist – less. … Whiskey needs to live by the star of the drink.” So he says that ideal cocktails are those who do not care for whiskey Old -fashionedFor example). Burkalter says, yes, Tichung’s whiskey is towards the prisier. This is more than it worth, however, especially if you taste it.

Nanto distillery, which is behind Omar Whiskey, is actually around a long time. It was founded in the late 1970s, and for decades, it created other souls – including fruit wine – until the production of whiskey began in 2008. Whiskey began in 2013, and when it was done, it was under a Gelic name: Omar means “Amber.” It immediately began to bring the awards home, and it was nominated as an attempt by Adrian Millj, Bartender, Ritz-Karlton, Tyson Corner in Antis.

It is a unique balance that makes it stand out of the head and shoulders above the contestants. Given that the bottle “provides a rich, Oki profile with a balanced sweetness,” Milted tells us, “I recommend using Omar single malt whiskey while building an old -fashioned.

Sources of distillery use sherry peep from Spain, borbon from the US, and pipes from their winery, which provides a unique flavor for various bottles in its collection. For its part, Omar’s single malt A sherry is a pipa-world whiskey, where the tastes of woody, smokey, chocolate are actually, as well as a prosperity prosperity as well as the ideal sweetness for a showstoping cocktail.

Yuson Nanto is a product of distillery – and yes, it is the same distillery that produces Omar. If the name seems familiar, then there is a good reason for this: Yushan is the highest mountain in Taiwan, and is also known as the Z mountain. Whiskey who shares her name is appreciated to be carefully balanced, surprisingly complicated, and the kind of thing you sit and when you want to slow down a moment and enjoy being really present.

Yusha is a recommendation for us from the Oscar Simoja, director of souls in BCB3. Simoja says that there is no question here, especially in view of how it was taken from a combination of lubrication and complexity in this whiskey: “… Joseon hits some very high notes that I did not really expect. Orange Chocolate hits you rightwards, some milky coffee and nuts.

As we have learned, Taiwanese Wesky is a characteristic of its easily drinking nature, and Yu is no exception. Simosa suggested putting it on a large ice cube, but it adds that, if necessary, it well added with a touch of grapes or candidates. Lubricating is the specialty of whiskey coming out of the area, and however, also, more expensive than many American or Irish bottles, our experts suggest that it is worth investing for a particular-evidence bottle you want to taste and enjoy.