The special thing about curd lady finger is that it is very easy to make and it does not take much time. Even if you are learning cooking, you can easily make this recipe. This vegetable is full of taste and fragrance and gives a different fun to eat.

Ingredients to make yogurt lady finger:

Okra – 1/2 kg
Onion (finely chopped) – 1
Ginger-Garlic Paste-1 T Spoon
Curd – 1 1/2 cup
Cumin – 1 tsp
Kasuri Methi – 1 T Spoon
Tejpatta – 1
Pod Cardamom – 2
Red chili powder – 1 tsp
Turmeric Powder – 1/4 T Spoon
Cumin Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Green coriander leaf (chopped) – 2 tablespoons
Oil – required
Salt – as per taste

First of all wash the lady finger thoroughly and wipe it with a cotton cloth and then cut it into thick pieces. Cut onion and green coriander and keep it aside. Now heat 2 tablespoons of oil in a pan and add ladyfinger to it and fry it till its color changes. When the lady finger becomes golden, take it out and keep it aside.

Now add 2 teaspoons of oil in the same pan and fry it with cumin seeds, kasoori fenugreek, bay leaves and cardamom. When the fragrance of spices starts coming, add onion and ginger-garlic paste and fry the onion till it becomes light golden. After this, add turmeric, red chili, coriander powder, cumin powder and garam masala and cook for 1-2 minutes.

Now whisk yogurt well in a bowl so that there is no lump in it. Add the spices to the spices and cook on low heat until the mixture starts releasing oil. After this, add roasted okra and salt as per taste. Now cover the vegetable and cook on low flame for 5 minutes so that all the spices are mixed well.

Finally garnish with green coriander and serve hot lady finger with roti, paratha or rice. It is very wonderful in taste and everyone likes.