Barbecue is an incredibly diverse experience in the United States. With so many Barbecue regional styles To choose, it is completely possible that you would not really know what happens in the store when you go to a barbecue restaurant while traveling. Although most restaurants stick to a style of barbecue, it is usually based on an area in which it is located or the style of barbecue that is closest to offer more than one type. And it is exactly that in the bay area of California, Michelin-starred breakwater distinguishes barbecue.
Breakwater is focused on two separate styles of barbecue barbecue, and none of them is nearby. Instead of creating a California-style barbecue, this restaurant serves Texas-style dry rab barbecue. And for Pork, it makes a South Carolina-style mustard sauce, which is one Best Barbecue Sauce for PorkBut you will find the style of barbecue here, this is not the only reason that is contrary to most joints. In fact, it is not even with its reputation for the best burgers in the state. So, what else does the restaurant set?
The style of smoker also separates this place
It is used in cooking style compared to most barbecue joints. While most places use electric smokers to cook their meat, Breakwater uses an offset smokers who rely on wood, which are sources of restaurants from California coast. A signature method and something about an indicator that you are in the right place. If you travel, the smokers provide a more pronounced smokey taste than the electric. They are also better for pit masters, who have enough space to accommodate large, unwanted equipment.
One reason for many places for electric smokers is that they are easy to use and operate in a similar manner as an oven. You just need to set temperatures and a timer. However, smokers require specialist-level management for best consequences. The temperature is fully controlled by wood, which means that the pit master has more control over the results of the pit and the smoke of the meat. Because Breakwater excellence on this, the restaurant received an oh-so elusive Michelin star. So save Tips for your own summer barbecue And the head of Breakwatters to experience some of the state’s best barbecue.
