step 1

Preheat the oven at 375 ° F. Prepare a muffin pan, either lubricating with olive oil sprays or lining with silicone muffin cup liner.

step 2

Heat a medium -sized Sauté pan on medium heat. Once the pan is hot, add sesame oil and shitek mushrooms. For about eight to 10 minutes, or until the mushroom turns brown and slightly crisp. Add crushed garlic to the pan through the pan.

step 3

While mushrooms cook, mix eggs, liquid egg white, and mix the kimchi in a large bowl, mix well. Season with salt and pepper.

step 4

Once the mushroom cooks, divide them into a muffin pan, then add a similar amount of egg mixture to each muffin cup. Use a fork to gently stir each cup content to distribute mushrooms and kimchi equally.

Step 5

Bake for approximately 25 minutes, or until the egg bites are slightly firm to touch the top of the bite. Allow to cool for at least five minutes before removing the muffin pan.

Step 6

Egg bites will last three to five days in the refrigerator or for a month in the freezer. To heat, microwave for 30 to 60 seconds.