When the grilling comes around the season, hot dogs and sausages are popular options in backyard barbecue across the country. If you have ever surprised what is the difference between a hot dog and sausage, you are not alone. The answer is not as simple as you can think. This is especially true because hot dogs are very often classified as a type of sausage. The National Hot Dog and Sausage Council refers to Frankfurters as a sausage, and therefore is the Merium-Wabster Dictionary. The question is like asking what is the difference between a dachshund and a dog. Every hot dog is a sausage, but not every sausage is a hot dog.

The sausage name can take into account the artisan link in a particular shop, a polish sausage that is filled with soccer and mustard, or spicy churizo added to a dish to bring some flair. On the other hand, hot dog name often adds images of a ballgame or a street cart where you can get a quick, cheap cutting to eat.

Hot dogs also receive a bad rap for their reputation to be made with low quality ingredients and additives. This reputation is not always worthy. With most foods, there are both low and high-quality versions on the market. In fact, to understand that a hot dog makes different from other types of sausage, we need to go back to the beginning and find out what is really a sausage.

The sausage comes in many forms: raw, fine, smoked and cooked. All these are common all over the world. Raw sausages, such as brootworst, are made of fresh meat and should be cooked before eating. The sausage is dried in salt and air like salutes. Smood sausages, such as Andoule, are protected through smoking that gives them a dry texture and a rich, smokey taste. These can be eaten without cooking further. You can eat these as these, but many are the best when heated.

For any sausage, fresh meat is mixed with ground and spices, seasoning and sometimes fats and other materials such as cheese, vegetables, fruits, or anything really with the imagination of any sausage manufacturer. Cereals or blood is sometimes used as binders. The mixture is attached to a skin (natural or synthetic) and is prepared as required.

The exact origin is unknown, but it is safe to assume that our ancestors found that salt can preserve meat. It was important for the manufacture of sausage. The word sausage can be detected with Latin Sarsus which means salty. Almost every sausage, at its core, is experienced with ground meat salt and spices. People have been making sausages for over 5,000 years and there are there More than 250 types of sausage Available today, from German oktoberfest from Spanish chorizo ​​to Chinese lap cheong and beyond.

The meat in a hot dog is very fine ground, which decreases to a thicken paste. The sausage often has a very thick piece of meat and seasoning, but the emulsion is an important feature of warm dogs. This perfectly ensures stability in the final product, as the protein absorbs fat and water to create a warm dog with a smooth texture and is with the first cutting to the final taste.

In some cases, seasoning is added with filler and more fat. They are pumped into a skin and then smoked and cooked. You will never find a raw hot dog for sale. If you want to get even more specific, then there is a difference between hot dogs and franks.

Frankfurters are behind 1487 in Germany. Serving them on bread, and eventually in the rolls, came later, but perhaps there was perhaps a German innovation that was caught in the US in the late 1800s. According to sausage manufacturers in Pedaron’s natural fieldsA traditional frankfarter (such as Frankfurt, developed in Germany) is made only from pork. Frankfurters also traditionally smoke. Hot dogs can be made from any kind of meat and should be served in the pill. You can cook hot dogs in any wayBut at the end of the day, it is still just a kind of sausage.