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If you have ever found yourself sprouting garlic or hitting a clove, when you have a supermarket masala jar drag, there is a better way to achieve the taste of that garlic that you crave: Make your own garlic powder. This is easier than you, and the result is a rich, porous spice that blows up stores (which) There is no pure substance, but a mixture) Out of water. Pre-guilt garlic powder is notorious for tasting stale or unconscious, and however We do not think garlic powder deserves its poor reputationHomemade version packs a cleaner, more complex taste. They are hot, a little sweet, and still carry that signature sery kick, without additives or anti-keking agents that are commercial blends dull.

To make garlic powder at home, start by peeling your garlic cloves and cut them into thin, even pieces. Thin slices will dry rapidly and more equally, which is important to avoid bitterness. Spread them in the same layer on a dehydrerator tray or baking sheet. If you are using an oven, keep the temporary at about 135 to 150 degrees low, and expect the drying process to take several hours. You will know that they are ready when the pieces snap clean and dry in all ways. Once your clove becomes completely dry, grind garlic using a spice mill in this way. Cool night electric herb grinder On Amazon, a high -speed blender, or even a mortar and pestle. If you want a fine texture then you can also squeeze the powder.

Once the grinding process is complete, transfer your homemade garlic powder to an airtight container. A cool, dark cabinet, homemade garlic powder can remain fresh for a year, but its peak taste usually lasts for about 6 to 8 months. If you want to take it to a rung, you can toast dried garlic slices slightly before grinding to cover deep, nutritious notes with a pinch of sea salt for your own garlic salt mixture.

Creating your own garlic powder is a great way that enhances the shelf life of the pre -existing garlic. Also, because the homemade garlic powder packs a ton taste, you do not need to play the game of guessing How much garlic powder is equal to a clove If you are out of fresh accessories and a recipe requires it. If you regularly cook with garlic – or prefer to make your own pantry staples – it is one of those DIY upgrades that are really worth it. To not mention, it is quite satisfactory to turn humble cloves into a spice that can last for months.