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Saturday, 28 June 2025
Nutrition

Antibiotic Resistance, Cultivated Meat, and Our Health 

Antibiotic Resistance, Cultivated Meat, and Our Health 

To compensate for specific factory cultivation practices, animal agriculture is being redeemed medically important antibiotics.

Instead of lifting and slaughtering animals, muscle meat must be cultivated from cells to reduce Risk of food -borne diseases “due to fecal contamination during the slaughter of bodies” because there will be no stool, no slaughter, and there will be no corpse. In addition, meat cultivation will also reduce the risk from antibiotic resistance.

To Compensation For the situation of congestion, stressful and untoward, animals usually occur on the factory fields Dotted N mass with antibiotics. Many antibiotics. About 20 million pounds in a year medically important antibiotics, as you can see here and at 0:57 in my video, Human health effects of cultivated meat: antibiotic resistance,

In the United States, for example, farm animals are given About 2 million pounds penicillin drugs and 15 million pounds of tetracycline annually. This is madness.

Important antibiotics for human therapy go right in feed and water of animals such as cows, pigs, and chickens, by tons and thousands of tons, as shown down and 1:02 VideoAnd That Is All without a prescription.

In the United States, ninety-nine percent of antibiotics of millions of antibiotics given to farm animals are purchased at the counter-a recipe or even without an order from a veterinarian, as seen here and 1:24. Even to get a few milligrams of penicillin, we need a prescription, as these are miraculous surprise drugs that cannot be squander. Meanwhile, farmers can withdraw their trucks to feedstore.

Now, half Salmonella In retail meat- chicken, turkey, beef and pork-Is Resistant to tetracycline, as shown below and in me at 1:50 VideoAbout a quarter of insects Are Now antibiotics are resistant to three or more whole classes, with some “resistant to safelosporin such as seftriaxone [which] There are serious important medicines that we use for serious treatment Salmonella Infection, especially in children. ,

Such agricultural applications for antimicrobial are now Agreed “Immediate danger to human health.” “Antibiotic use in animals and strict inequality between antibiotic resistance in humans.”

As shown here and at 2:20 in me VideoIt all starts with the poop.

Antibiotic-resistant is chosen for bugs and then can spread through meat or produce contaminated by the poop or they can Spread The wind is transported by air, or water, or by insects. There are many ways by which the resistant superbugs can survive. So, even if you are not Eat Meat, you can put “from the” antibiotics started with antibiotics, immunologists, contaminants- fi lled livestock “by pathogens. That is why the American Public Health Association called For a adjournment on factory farms, all pollution from animal feed operations centered to the surrounding communities (CAFO).

Every year, animal fertilizer has more than the Production For every male, woman and child in the United States. Then, all this Will start With the poop. But Farming Meat means no courage, no poop, no fecal infection, and no antibiotics are necessary. Also Meaning No fecal or antibiotic residues are left in “foods such as milk, eggs and meat”, which can potentially lead to different types of side E ff acts beyond transfer of antibiotic-resistant bacteria to humans.

And, as you can see here and at 3:30 in me VideoThere are things Procurement Worse, not better. American animal agriculture is now using more antibiotics than ever.

This is not just because more animals are being raised for food, either. There are antibiotic sales in the United States Flush Production of meat. Yes, the production of meat is increasing, but there is a severe increase in antibiotic sales for meat production, as shown at and at 3:46.

Big AG and Big Pharma (which can be combined with benefits from selling all drugs), it is difficult to imagine changing anything on the political side. The only hope production side may change.

“Unstoppable growth of super-resistant strains of bacteria Is A serious problem around the world, resulting in 700 000 deaths every year, ”and estimates for global antibiotic use in farm animals production Are “Inauspicious,” is estimated to have more than 100,000 tonnes of antibiotics pumped in animals raised for food by 2030. Very easily, we May By using some of our “final resort antibiotics,” like carbapenums, just to shave a few cents of a pound meat “on the path of untreated transitions”.

And this is not just foodborn bacteria. Crazy cow’s disease, swine flu, and bird flu Pass The ability to kill millions of people. Doubt? I found you a book to read, whose author’s “great storytelling ability” Faculture Each page of the book is interesting and attractive to both specialist and leparson. ” (Thank you, Virology journalCall to review the amazing book and call my book “A. Must Read.”)

Looking at the danger of chickens coming Home for home, in an editorial American Journal of Public Health It was thought that “it is curious, therefore, it is that humans change the way of treating animals-basically, stopping them to eat or, very on, to limit the volume of them, which are eaten-to a very high extent the radar is closed as an important preventive measure. Such a change, such a change, can still have a lot of impact.

However, it can be moot, because we can cultivate all chicken we want, without courage or lungs.

It is difficult to emphasize his importance American Journal of Public Health Editorial. As disastrous as Kovid -19, it can be just a dress rehearsal that were waiting in wings -in the wings of the male.

According to the disease control and prevention centers, the leading candidate for the next epidemic is a bird flu virus known as H7N9, which is 100 times mild compared to Covid-19. Instead of 1 out of 250 patients, H7N9 has killed 40 percent of people who infect it.

The last time a bird flu virus jumped directly to humans and caused an epidemic, triggering the deadliest plague in human history – the 1918 epidemic that killed 50 million people. Its mortality rate was 2 percent. What if we have an epidemic to infect billions where death was close to a flip of a coin?

The good news is that there is something that we can do about it. The way foreign animal trade and abolition of living animal markets can lead to a long way towards preventing the next Koronwirus epidemics, the way we increase domestic animals for food can help help the next killer flu to the forest. The bottom line is that it is not worth putting the lives of millions of people for cheap chicken.

If you remember the previous video, see Human health effects of cultivated meat: food securityIs next Human health effects of cultivated meat: chemical security,

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