A good crab cake recipe does not hide the crab – it celebrates it. While some versions load the patties with soaked white bread, crushed salt, retracy crackers, or other filler, it puts the front and center in front of the crab meat and the center. Chasapik Bay Jumbo Lump blue crab Baltimore-style crab is a traditional seafood used in cake, but will do most varieties, as well as whatever grade fits your budget, including backfin or regular lumps.

you will need just enough Breedcrumbs in filling to give crabcade cake structure and slightly more to coat them, which helps to create their crispy surface. We like Japanese-style Bread piecesWhich are less dense than the Italian style and make it for a mild, airer patty. (Need GlutenOur friends have covered you in epicurius.)

We like them on a bed of letters, as well as nothing more than a sport of lemon juice (and perhaps a dash hot sauce), But you can definitely pair with them cocktail sauce, tartar sauceOr Rimled If you are so inclined.

Comment: For small, appendic shape parts, use an ice cream scoop to participate in the crab mixture 1 “-2” patties.