Homemade Basil Pasteo is more than just one pasta sauce – this is a vibrant, versatile spice that you want to slath on everything. Spoon it over grilled salmonTurn it into the soup, doll it on fried eggs, or use it as a dip for fritters and toasted breads.

This version easily comes together in one food processorYou can run a machine slowly dripping in oil to achieve a smooth, creamy texture. No processor? A mortar and pestle Also works (and brings rustic attraction to work). For the brightest taste and color, blitz garlic and pine nuts First To add any basil. In this way, tender leaves remain fresh and green instead of overwork and dull.

Want to refer? Swap in arguula, sealantro, or parsley for Basil. Use Pepitas, cashews or pistachios instead of pine nuts. Try Pecorino Romano in place of Parmeson. You can also dilute the sauce with lemon juice or ice water, it depends on how you use it.

Is extra basil? Make a big batch and Freeze it in ice cube tray To keep that heat taste in your kitchen throughout the year.