After a diet of 42,853 people, researchers have concluded ultra processed foods such as cold breakfast grains, cookies and hot dogs, more likely to develop early signs of Parkinson’s disease.
Breakfast is considered important for fueling the body, to jump a comfortable night after a comfortable night. However, according to a new study, consuming foods such as grains, cookies or hot dogs as part of your first food can be dangerous for your health.
The study found that individuals who consume ultra-agreed foods (UPF) have a high risk of developing. Parkinson’s disease (PD) compared to those who consume less UPFS.
What is Parkinson’s disease?
Parkinson’s is a type of disease that causes nerve cells, also known as neurons, to weaken into parts of the brain.
As National Institute of Health (NIH)It is a progressive movement disorder of the nervous system that motivates a person to experience problems with movements, shocks, rigidity and impaired balance.
And as the situation deteriorates, PD patients may have difficulty in talking, walking and even simple tasks.
conclusion
Researchers said, “UltraProsed Foods (UPFS) consumption is associated with high risk of various chronic diseases, but its relationship with Product Parkinson’s disease (PD) is unclear,” the researchers explained.
Data published in Nervous science After studying 42,853 participants, reveal the findings, where “long -term UPF consumption” was linked to “Nonamotor Products features”.
During the period of the case study, the participants regularly undergoed medical examinations and completed a health questionnaire, including maintaining a food diary every two to four years, which they ate and listed how many times they ate.
Parkinson’s and Ultra Processed Foods
To understand the relationship between diet and Parkinson’s disease, researchers analyzed signs for Product Parkinson’s disease, which is the first stage of when neurodizonation begins.
“It is important to eat a healthy diet because it can greatly affect our brain health in the future in future,” the MD of Nutrition University of Foodon University in Foodon University in Shanghai can greatly affect our brain health in future.
“There is a growing evidence that diet can affect the development of Parkinson’s disease. Our research suggests that very processed food, such as sugars soda and packed snacks, can accelerate early signs of Parkinson’s disease.”
Talking about the best strategy to maintain brain health, Gao advised, “Choosing less processed foods and more complete food, nutritious foods can be a good strategy to maintain brain health. Our search requires to confirm more studies can cause our search to decline the early signs of Parkinson’s disease.
Best diet for Parkinson’s disease
As Johns Hopkins MedicineThe best diet for a person takes the drug in the morning is to consume porridge instead of high-protein eggs for breakfast.
And protect protein intake for later day, as the drug used for PD is absorbed into your small intestine, which if you can consume medicines immediately after high-pruning like eggs, pork, beef, chicken, cottage, cottage cheese, curd, nuts, pulses, seeds, fish, milk, milk, milk, milk, milk, milk, milk, milk, milk, etc.
Follow Thehealthsite.com for all the latest health news and development around the world.
Do not remember the latest updates.
Subscribe to our Newsletter Today!
