As: I like, “It’s most places to have dinner.”
Semi: Yes. Oh! That is the matter. It and a glass of alcohol.
As: It is crazy. Yes.
Semi: Ok. Number is one Gordal.
As: Gordal, and whatever it is. I am sure it is going to change in five years. But in addition, I am suffering from Arbequina. I don’t know that I am pronouncing it correctly, but they are-
Semi: Yes. It seems right.
As: … these small olives, and these are the ones we are buying in bulk. So we have found a gallon jar in our basement fridge, and you have put out a small dish of those people, and just a few quarter cups are 40 olives, and they are delightful. They are very sharp, touching very much, and just a kind of fun to eat because they are very small.
Semi: Love. Ok.
As: And I think I love a serringnola.
Semi: They are big and green. Correct?
As: They are big and green. And I think, for me, they have a lot of pleasure for a Castilweight in their lightness, but just a little bright and sharp. They are slightly greater than a cirgari edge, but whatever. To answer the question of this collar, and I think I have completely monolored for so long, I have forgotten it the most.
Semi: No, no, no. This is a great background. Yes. So clearly, their way is Castailweight, but what is the next step stone you want to draw through the gateway?
As: I mean, I think, for me, when I actually started falling in love with olives, when I started buying, and I think this person is there, when you start buying a kind of olive, and go away, “I don’t want a mixed bowl of olive, if I want to separate them, I can really appreciate them.”
And this is not to say that I will not use many types in a recipe or I will mix them anytime, but I think the caller knows that they prefer castelvetrano because they are especially eating those people, and they know what they like about them. And so, I think the next step of the next step goes to the bar of olive and find two or three types.
Keep them separate. Serve them separately. Eat them separately, and take them a moment with them. What do you like about everyone? And maybe you don’t like them. Maybe you buy three and you only like one of them, but you are like, “Okay. So now I have found Castelvetrano, and then I got this other type that I really like and can be a part of my rotation and can be a part of my olive life.”
Semi: I want to check Gordal now too.
As: Yes. Oh yes They are fun.
Semi: Ok. Our last question comes from Lauren. “My husband and I am a folk music pair. We travel a lot of concerts. When we have a Friday night at home, we like to listen to good music and eat a good food, just we both want to cook most of the week, even when we are traveling, a lot of soup, stoz, rice, beans, curry, vegetarians, vegetarians, which are found sometimes.” It is not night to make soup.
