Women with breast cancer should include “generous culinary use of cruciferous vegetables”.
Both women intervention nutritional studies and women’s health initiatives study both Show off That women have random for low -fat diet Enjoyed Better breast cancer survival. However, in women’s healthy food and living studies, there were also women with breast cancer Random There was no difference in avoiding breast cancer or death after seven years to drop their fat intake by 15 to 20 percent calories.
An unexpected result at any time, you should question whether the participants have actually followed through the instructions of the study. For example, if you ranges people random to prevent smoking and they ended with the rates of the same lung cancer, which were in the group as those who were not instructed to leave, a possibility clarification is that the group said that the group said that the smoking was not actually stopped to stop. In healthy food and living studies of women, both dietary intervention group and control group began at about 30 percent of calories from fats. Then, the diet group was asked to reduce its fat intake by 15 to 20 percent calories. By the end of the study, they actually left 28.9 percent of fat from 28.5 percent of fat, as you can see below and in my video at 1:16 DietaryThey did not either to reduce Consumption of their fat. No wonder they did not experience the benefits of any breast cancer.
When you Keep Together, all tests on the effects of low -fat diet on the existence of breast cancer, even including that flawed study, you see less risk from breast cancer and low risk of death. Finally, going to low -fat diet after diagnosis of breast cancer can improve the existence of breast cancer by reducing the risk of recurrence. ” We can now know why: by: Targeted Metastasis-initating cancer cells via fat receptor CD36.
We know that cancer is a receptor Disgraceful By saturated fat. Is there anything in our diet that can reduce it? Broccoli.
Broccoli appears Reduce The CD36 expression is more than 35 percent (in mice). Among all the fruits and vegetables, cruciferous vegetables like broccoli were only one Connected With the total risk of cancer and not only in the first place cancer, as you can see here and at 2:19 Video,
Bladder cancer Eat Broccoli also survives longer than those who do not, and people with lung cancer Eat More cruciferous vegies also appear to survive for a long time.
For example, as you can see down and at 2:45 VideoOne year, about 75 percent of lung cancer Eat Serving more than one cross vegetables a day a day was still alive (the top line in red), while, by then, those who were serving at least half a day, they had already died of their cancer (lines down in green).
Ovarian cancer, also. Cruciferus vegetable consumption Favored Survival, whereas “while” meat was shown loss of survival. “Milk also doubles the risk of dying. Video Survival is drawing. Eight years, about 40 percent of patients with ovarian cancer Average Every day meat or milk was dead (bold line, on the bottom), compared to only about 20 percent that only had meat or milk a few times a week (the most unconscious line, at the top).
Now, it may be that fats and cholesterol in meat enhances estrogen levels, or it can be caused by the growth hormone of the meat or all its carcinogen. And galactose, naturally found in milk can be toxic to the ovaries. Dairy also has all hormones. However, reducing the risk with broccoli and increasing risk with meat and dairy also corresponds to the CD36 mechanism of cancer.
Researchers kept it for testing in patients with advanced pancreatic cancer given Pulsaved broccoli sprouts or a placebo. The average mortality in the broccoli sprout group compared to the placebo group was lower. After a month, 18 percent of the placebo group died, but there was no one in the Broccoli group. For three months, another 25 percent of the placebo group died, but still not a single death in the Broccoli group. And up to six months, 43 percent of the remaining patients of the placebo group were deceased, as well as with the first 25 percent of the broccoli group. Unfortunately, even though the capsules for both groups looked the same, “true indiscriminately possible,” and patients knew which group they were in, as Pulsave Broccoli sprouts could be easily separated from methylcellulose. [placebo] Through their distinctive smell and taste. “Therefore, we cannot exempt the placebo effect. [active] Treatment group. “It makes sense, but it creates for a less rigorous result.Consult For example, women are treating for breast cancer to include “generous culinary use of cruciferous vegetables”.
This is the same to reduce saturated fat. The title of an editorial in a journal of the National Cancer Institute asked: “Is it time Give Breast cancer patients have a recipe for low -fat diet? “Although women are definitely warrant for general health to consume a healthy diet after diagnosis of breast cancer, the current data is still slightly less in proving that this will help reduce the risk of repetition and mortality of breast cancer.” But what do we have to lose?
