Random controlled tests suggest that reducing saturated fat intake can improve the existence of breast cancer.

Major causes of cancer related death Is Metastasis. Cancer kills because cancer spreads. Five years of survival rate for women with local breast cancer Is For example, about 99 percent, but it falls up to only 27 percent in women with metastasized cancer. Nevertheless, “Our capacity e ff ectorly Treatment Metastatic disease has not changed the sign in the last few decades … “frustration is clear when there are such papers” “Target setting Metastasis with toxins of snakes: molecular system. ,

We Pass The underlying rescue, natural killer cells that rotate in the body kill the budding tumors. But, as I have discussed, there is a fat receptor called CD36 which seems necessary for cancer cells to spread, and these cancer cells respond to dietary fat intake, but not all fat.

CD36 is Disgraceful By pomitic acid, as a 50 -fold increase within 12 hours of consumption, as shown below and in my video at 1:13 How to help control cancer metastasis with diet,

palmitic acid Is A saturated fat made of palm oil that can be found in junk food, but is the most concentrated in meat and dairy. Maybe this explain Why, when looking at breast cancer mortality and dietary fat, “there was no difference in the risk of breast-cancer-Spie-SC … for women in the lowest category of total fat intake,” but for the high intake of saturated fat, breast cancer is about 50 percent more likely to die. Conclusion of researchers: “These meta-analysis have shown that consumption of saturated fat negatively affects the existence of breast cancer.”

It can also be explain Why “Consumption of high -fat dairy, but not low -fat dairy, was related to high risk of mortality after diagnosis of breast cancer.” If the dairy had a protein, like a case, the problem, the skim milk could be worse, but it was not so. It is saturated butterfat, perhaps because it triggers that cancer-fired mechanism inspired by CD36. Who women Consumed One or more daily servings of high -fat dairy had about 50 percent more risk of dying of breast cancer.

We Look The same is the same with its relationship for the existence of dairy and prostate cancer. Researchers found that “drinking high -fat milk increases the risk of dying of prostate cancer, increased by 600% in localized prostate cancer patients by up to 600%. Low -fat milk was not associated with such an increase in risk.” Therefore, it appears to be animal fats rather than animal protein, and these findings are in line with a follow -up study (HPFS) of health professionals run by Harvard researchers and the analysis of the health studies (PHS) of physicians.

There is more evidence that the fat receptor is CD36 Involved“The risk of colorectal cancer for meat consumption” increased from a double to an octupping – that is, the possibility of cancer multiply to those who carry eight times for those who carry a specific type of CD36 gene. So, “Is it time Give Breast cancer patients have a recipe for low -fat diet? A cancer diagnosis ” Is Often referred to as a ‘teachball moment’ when patients are motivated to change their lifestyle, and therefore the provision of evidence-based guidelines is necessary. ,

In a random, future, multi -level clinical test, researchers set up ” Examination The effect of a dietary intervention, which, is designed to reduce fat intake in women with early-phase breast cancer, “meaning that women were removed by their breast cancer. As shown at the bottom and 4:02. VideoStudy participants in dietary intervention group Dropped Their fat intake was reduced by about 30 percent of calories to 20 percent, reduced their saturated fat intake by about 40 percent, and maintained it for five years. “After a follow -up of about 5 years, women in the dietary intervention group had a 24% less risk of relaxation” -The 24 percent less cancer risk – “compared to those in the control group.”

This was the study of victory, female intervention nutrition studies. Then there Was Women’s Health Initiative Studies, where, again, women were randomly random to reduce their fat intake to 20 percent of calories, and, again, “random people for low -fat diet patterns had increased breast cancer overall in existence. Meaning: A dietary change could be able to affect the result of breast cancer.” What is more, not only their breast cancer existed, but women also Experienced Decreased heart disease and decrease in diabetes.