Alcohol for the buzz, bits for depth … and for taste or sweetness? Most bartenders and mixologists will turn to syrup as fast and easy solutions in their cocktails. Mint can put a few drops of syrup “Mint” in your julpAnd homemade strawberry syrup is a secret for one Extra-Sumri Strawberry PalomaBut right now an ingredient is sitting in your kitchen that you probably have never thought that you can be the key to bringing your cocktail game to the next level. The answer is … tea.

Sounds strange, it’s not? But instead of plain water, using tea immersed as a liquid base for your homemade syrup is that many barters prefer to do it. This simple switch adds incredible depth to your drink – you get additional layers of complexity from the natural taste of tea, as well as a soft astringent as a fun small twist, while your cocktail is still required while maintaining the sweetness.

What it can do, tea syrup is incredibly easy. It is as simple as drinking its choice of tea, then put it on the stove and stirring in sugar. After a few minutes of boiling, remove it from the heat and let it cool. Taste thick syrup and see how you like it – it’s almost a guarantee that you will like it more than the normal version.

If there is a negative aspect for this trick, then it is that tea syrup is not enough, which are anything components that are regular syrup regularly. Each type of tea has its own character and only works best with some souls. As an example, take regular black tea-malty flavor makes it an excellent fit for old-fashioned and whiskey citrus. Green tea lighters and more vegetable taste makes it more useful to mix with clean wine like vodka. Try and make a vodka gimlet with it for a drink vaizar.

Once you play with “normal” tea, take a shot on herbal tea. Lavender tea can serve as an alternative to organic lavender flowers in this recipe Lavender simple syrupSweet fragrance can be an excellent counterpoint for sharpness of a tuilla sour. You can also use it to add any strongly fragrant or flavored drink, such as Colorado BulldogWith his bold inclusion of coffee liquor.

The fun of playing with different tea and looking at what kind of taste you can get, this is the exact reason that bartenders love their tea syrup very much. And if you are one who likes to use in your home mixing station, then they can be yours too!