To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes. 

Add oil in a heavy bottomed pan and add onions. Cook till the onions becomes translucent.

Add remaining vegetables, turmeric powder, green chillies and required amount of water. Cook on medium flame till it is done.

Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste. 

Add the masala paste and salt to the cooked vegetables. Cook on sim till the raw smell from curry goes and keep stirring in between. This will take about 5 to 7 minutes.

Switch off when the curry is cooked properly. Serve hot.

Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.