Ground beef Sold on Full foods store across the country Can be contaminated with e coli, Bacteria that can cause severe food -borne disease,
Beef is no longer on store shelves, but consumers are still being requested Check their kitchen For the land beef and throw it away,
On Tuesday, USDA Food Safety and Inspection Services (FSIS) issued public health warnings Raw beef From Organic rankerWhich can be identified by the following information:
- Product Name: Organic rancher organic ground beef 85% lean 15% fat
- Package Size: 1 pound package
- Use-or-Free-by dates: 06-19-25 and 06-20-25
- Establishment Number: EST. 4027 (printed inside USDA mark of inspection)
Organic ranker
The affected beef was sent to distributors in connecticut, Georgia, Illinois and Maryland, then sent Places of full foods across the country,
FSIS issued public health warning after being notified Positive testing for ground beef e coli,
If consumed, bacteria can cause serious illness, with common symptoms Diarrhea And Stomach crampsTo date, there is no report of beef disease.
Most people recover e coli Infection within a few days without medical treatment. However, some Group -5 years of age, adults 65 and older, and people with weak immune systems – are more likely to experience a serious disease.
Symptoms of serious e coli Infections include:
- Diarrhea And fever above 102 ° F
- Diarrhea for more than three days, or bloody diarrhea
- Signs of dehydrationSuch as not urinating, dry mouth or throat
- Tautical vomit
- Signs of hemolytic uremic syndrome, including a decrease in vigilance, color loss, unexplained injury or small red spots on the skin, irritability, or blood in urine
Check your fridge and freezer for the affected ground beef. if you have it, Cook or not eat,
Return the meat or throw it away, touched, wash and clean any surface, and monitor for signals of e coli Infection.
If you or a loved one experiences symptoms of a serious, then seek therapy immediately e coli Infection.
