Laboratory models explain that the extreme dose of hem iron can be harmful, but what about the effects of nutritional doses in humans?
In muscle meat, there Is A heam protein that contributes to the delicious taste of meat, well. There is also a hem protein in the roots of soybean plants that can be churned to provide a uniform taste and aroma in plant-based meat, which is used to make impossible burgers possible. The question is: Are there any downside?
When European Food Safety Authority was Considering Protection of adding hem iron to foods, its main concern was the possible risk of colon cancer. As you can see below and in my video 1:00 pm Does hem iron causes cancer?We know meat Reason cancer. Processed meat – Bakon, Ham, Hot Dog, Sausage, and Lunch Meat – are considered a group 1 carcinogen, which means we know that it causes cancer in people with the same level that causes some cancer like smoking, while some probably causes cancer in people like a burger, like DDT. But what is the role of Hem Iron?
There are all types of potential mechanisms explain Risk of cancer. Pro-inflammatory long-chain in meat is not mentioned to be transplanted into animals such as IGF-1, such as IGF-1, such as IGF-1, a omega-6 erakidonic acid and cancer-associated methionine, trans fats, and endogenous hormones such as IGF-1. Then all are toxic pollutants that form food chains, such as pesticides and formaldehyde.
According to reputed IARC, International Agency for Research on Cancer, ” Is Strong proof is that Haas [heterocyclic aromatic amines]DNA contributes to carcinogenic mechanisms associated with consumption of red meat, causing damage. “These DNA-Damaging compounds are formed when muscle tissue is high, dry heat such as grilling, roasting, baking, and browling above steaming or steaming above the top. [heme] Iron contributes to carcinogenic system associated with red and processed meat. ,
Generally I can leave it there, but I respect other official bodies, such as American Institute for Cancer Research and World Cancer Research Fund, Are More temporary. While they agree that there are some evidence that the consumption of hem iron foods may increase the risk of colorectal cancer, “they consider evidence suggesting to limit such connections.
Most of the available evidence based Lab animals figures, such as “diet hem inspired the diet hem, enhanced the intestines, enhanced colitis, and potential to the growth of adenoma in mice,” in which the diet was found to disrupt the hem intestine flora, and disrupt the development of intestinal tumors in mice. But it is important to note that, all laboratory in animal models that are used in rodents Done Meat or heam is equal to 40,000 pounds (18,000 kg) meat eating humans a day. Even the smallest dose will be about a dozen daily impossible burgers.
In another study, Write “A central role for heme iron” in the development of colon cancer associated with meat intake, the authors claimed that they “aimed at determining on nutritional doses, which is the main factor, which includes and a mechanism of propagation of cancer by red meat.” So, the hem “dose was chosen to mimic the consumption of red meat,” and, in fact, there was a significant increase in the tumor load, as you can see here and in me at 3:41 Video,
Researcher Conclude Their “results strongly suggest that human red meat consumption in concentrations is associated with the promotion of hem iron colon carcinogenesis, ie the development of cancer. However, if you see the real diet given to the participants and do mathematics, then it Was 500 times the hem found in people’s diet, more than 20 pounds a day. Of course, even though they used to really use the correct dose, they are still going to end with data on wrong species, Brings For clinical studies that we will see further.
It is part of the nine-video series on the plant-based meat. If you have missed any other installments earlier, see the related posts below.
The last two videos are coming forward in the series. Look Hem-inspired n-nitroso compound and fats oxidation And Is the cause of hem meat carcinogenic?,
