Like a hunting for Best Bagel in New York Or Best Deep-Dish Pizza in ChicagoThe search for the best baguate seems to be subjective. But leave it on French to define, in very specific terms, how to see, taste, feel and smell a proper baggyat.

Humble Bageet, finally, is a French staple, which was built about 16 million daily in France and sold six billion in a year. Baguate was also added to UNESCO’s “”.intangible cultural Heritage“List in November 2022.

“Most French people have at least once a day at least once a day. Baguat is part of our heritage: one day is like a face without a face without bread,” Team in the team Hotel MontelembertA boutique hotel in Paris told Tripsvi. “French are famous for L’Art de Saucer. When we eat a good dishes with sauce, we always use some baguette Susor notre assistant – Or sauce our plate ”

Each year, Paris hosts an annual competition that determines the best Baguate in the French capital and eventually, the best Baigoat in all France. For the east, “called”Le Grand Prix La Baguet de Tradition Franceis de la Vile de Paris“A panel of judges is collected to taste a blind. The panel is made up of experts from the previous winners, journalists, and six randomly selected Parisians.

To qualify for tasting, each loaf Remedy between 50 and 55 cmWeighs between 250 and 270 grams, and per kilogram of flour is 18 grams of salt. The rotis are then given to the judges, who score each baguat on five components: appearance, cooking, texture, smell and taste.

The winner gets a contract of one year to the President of French to supply Baglets to the French President at the élysée Palace with the pride of creating a 4,000 euros (approximately $ 4,320) and “best in Paris”. (It is worth noting that 1,122 bakers are listed in Paris and only 175- or just 10 percent – according to, in 2023, the competition is presented to its Baguate in the competition. Le MondeA French daily newspaper.)

The winner of the Paris competition and the first runner-up goes to the regional competition a few days later. After all, if they qualify, they move forward National competitionWhich occurs during Fette du painA public festival of roti which is held in front of the Cathedrael Notre-Dem de Paris. In 2023, all three competitions took place during a week.

Hotel Montelembert team said, “Food is in every conversation in France. This competition is a matter of city and every Paris, at some point, try Baget in the winner’s Baulngari.”

Just keep in mind that the French Baguet looks slightly different than the puffy, with tan-colored baggage mostly familiar with Americans. These competitions have a difficult, almost black exterior and a chewing interior in the “Baguet Day Tradition” being evaluated.

“A good Baguet is crisp and airy,” the hotel Montelbert team confirmed. The component list is small: flour, water, salt and yeast. And because it does not have any chemicals or preservatives at all, it has a shelf life of about five hours.

In addition, a proper Baiguet Day tradition Should be made by hand And sold at the place where it is baked. (So, you will not find the winning bagulet anywhere, but where it was made in the bakery.)

In 2023, the 30th annual “Grand Prix de La Baguet dey Traditional Frankeis de La Vile de Paris” was the winner of Sri Lankan-Mool Baker Tharshan Selvaraj AU Leven Des Pyrenes bakery. The winner of the national competition was Ludovic Desoaveres and La Foreney des Dental An hour from Paris to a city, Bakery in Chetu-Thiary.

For Baglets, who did not meet the specifications in 2023, they were not wasted. Was given to the remaining La chorabaA non -profit organization that uses food waste to feed those who experience food insecurity.