In a recent publication issued by PUBMED, American scientist Dr. At the Renee Dafault Food Constant and Health Research Institute, the Prenetal Heavy Metal Exposure provides a colleague-review protocol to determine the role of ultra-processed foods in the Prenetal Heavy Metal Exposure and the impact of changing of the expression of zenk dependent MT-1 (Metaltothyonin) is the effect of Bal Nurodynavallpments. Previous biomarcker studies suggest that diet zinc deficiency affects metalothyonene protein levels and is associated with lead and/or biochemulation of mercury in children with symptoms associated with autism and attention deficit/overdose disorders. This protocol creates on the results of previous clinical testing research and provides a valid and reliable ways to measure the change in pre-post administration in the dietary administration of ultra-managed food intake and nutritional epigenetics. The effect of dietary change on lead and mercury exposure and MT gene behavior will be determined using a random testing and control group design.

Pregnant women serving in test group participate in nutrition Epigenetics The intervention of education that is designed to reduce ultra-related food intake and heavy metal levels in the blood, increasing the level of whole food intake and MT and zinc. Changes in maternal lead mercury, zinc, and metalothyonene levels will be analyzed before nutritional epigenetics education intervention and to determine infant risk factors for the development of autism and/or attention deficit/hypercracity disorders through cord blood analysis after the child’s birth.

The research line which focuses on the effect of dietary factors on gene expression is known as nutritional epigenetics. Dr. Duft has led the research efforts in this field of study since 2005 when he first identified the problem of inorganic mercury residues in high fructose corn syrup while working in food and drug administration.

Heavy metal remains in food supply persist a problem. The US Congress released two reports on the problem of heavy metals in Baby Foods in 2021. The first report released on February 4, 2021 showed that Baby Foods are tainted with dangerous levels of arsenic, lead, cadmium and mercury. The second report released on September 29, 2021 confirmed the new revelations of the manufacturers, and more showing dangerous levels of heavy metals in child’s foods. These heavy metal exposure can further increase the development of autism and ADHD.