The story was originally published on April 5, 2017, and updated to reflect 2025 results.,
Maida was nominated only for the number 1 restaurant in the world 2025 in the world’s 50 best restaurant listATXONDO, Spain (who landed at number 2) defeated ATXONDO Etxberri in Spain. This is the second time a restaurant in Lima, Peru in 2023, has won the first title of Central.
Mado will capture the number one position by next year. This is because the organization announced in 2019 Conversion Saying that after climbing a restaurant number 1 location, it becomes disqualified and is removed from the list in future years. Although the change in eligibility rules was previously billed as a diversity initiative, Reporting from Lisa Abbend In 2019, it was found that the chefs are afraid of a ding for their reputation because they fell from the top position Advocate for change,
Below, a broad look at all the restaurants that have been considered the best in the world by 50 best in the world. You will note that almost all restaurants that are in the first place are located in Europe; Those who are not in Europe serve the European -style tasting menu; And all restaurants except Central are especially heed by men.
Maidao 2025 is the best restaurant in the world
Important Intel: Chef Mitsuharu ‘Micah’ Tsumura Avatar Nikkei meal – Peru’s contents of size by Japanese techniques – in its restaurant, which was opened in 2009. Since since, Maida was named Latin’s best restaurant by the 50 best organization four times. Tasting menu (without pair) starts with 1190 soul (or $ 331 USD) and can include disasters such as Asado de Tira Nitsuke (a Brazed Beef Short Rib), Toro Bailey Cut Tableside, and a smoked paych ham. Reservation – Even before this latest 50 best praise – book months in advance.
disfrutarBarcelona, Spain
Important Intel: Chefs Eduard Extruch, Matu Kasnas and Oriol Castro opened the disfruiter in December 2014 and have since earned praise. In addition to topping the world’s 50 best list, it was honored Three michelin stars In 2024. El Bully-eminent chefs offer their choice of menu tasting dinner, which consists of either dysfruit classics or seasonal dishes, each with about 20 courses for 290 euros ($ 315 USD). Those courses celebrate molecular gastronomy, served in an atmosphere with stunning texture and eccentric plating, Eater guide for barcelona notes“Never filled it.”
Important Intel: Chef-Malik Vergilio Martinez and Piya Leone take dinner through various ecosystems of Peru by borrowing materials and inspirations for each course on the central menu from a separate height. From her prominent place in Lima, they provide both the “classic” and “experimental” version of the tasting menu for Pen 1590 (it approximately $ 404). Central is the first restaurant outside Europe or the United States, which takes the top honor home, and is credited with a woman to place the first restaurant number one in one place.
GeriumCopenhagen, Denmark
Important Intel: Chef Rasamsam is one of the most famous Pakistani establishments in Denmark, starring by Rasamsam Kofode, and is the first restaurant in the country to acquire three Michelin stars. (Yes, it defeats Nama for many years.) From its eighth floor, the restaurant dining room sees the visible foldparkon garden. Currently, the three -hour “spring universe” tasting menu has a menu watches tasting $ 4,200 DKK (approximately $ 613 USD). The restaurant has been freed from 2022.
NamaCopenhagen, Denmark
Year at number 1: 2021, 2014, 2012, 2011, 2010
Important Intel: Rene Redzepy, famous for their forging campaigns and fermentation techniques, re -defined that it means to be a locobore with Nama. Restaurant’s new Nordic, Hyper-Local Recipes made Copenhagen a global food destination and served as a training ground for one Number of notable chefsIn 2016, Redzepi shut down NOMA. He opened a new Nama in Copenhagen in early 2018. That restaurant was considered eligible for the 2019 list, landing at number 2. And after the 2020 epidemic interval, the restaurant won the top honor in the 2021 list. In January 2023, Restaurant Announced that it will stop -The, this time by the end of -2024, with a plan to pop-up topic.
Important Intel: MirazurOne who ignores the Mediterranean Sea, is not known to be particularly impressive, but Colagreco has been building its reputation over the years. Italian-Argentine Chef honored his approach to French cuisine for working with Side Chefs Ellen Passard and Ellen Dukasee. He served a tasting menu inspired by three subjects to Mirazur in 2006: sea, garden and mountain. Available for both lunch and dinner, the menu currently costs 450 euros, or a cost of approximately $ 490 per person.
Osaria franceskanaModena, Italy
Year at number 1: 2018, 2016
Important Intel: Osteraia Franceskana was hovering near the top position before not making it. In 2016. Masimo Botura’s Italian restaurant was second in 2015, and before that was the third year. The first Italian restaurant to reach the top of the list is a reputation to be close to the Osteeria Franceskana, thanks to the eccentric menu item of Chef Botura, such as “you say that” you say tomatoes, I say tomatoes … and bread “and” from Graino to Bangkok. ” The tasting is currently 350 euros, or $ 381.
Eleven Madison ParkNew York
Important Intel: Daniel Hamm and Will Guidara twisted the top position in the world’s 50 best list because their restaurants made it in the top 50 in 2010, a year ago from chef and general manager Purchased EMP From Danny Mayor. Restaurant, which serves a seasonal tasting menu and also has three Michelin stars and four new York TimesThis special list is the second American restaurant to be the best nominated in the world. A few months after landing in number 1, the restaurant renewed a major; In 2021, Hamm announced his menu Will be completely vegetarianCurrently, it offers a full-taste for $ 285, or a full taste to $ 365.
El Celler de Can StoppedGirona, Spain
Year at number 1: 2015, 2013
Important Intel: In 2013, the modernist Spanish restaurant became the second restaurant from the Girona region of Spain, which was to take it to the top of the list. L. Seller de Cain Roca, Roca Brothers Zone, Josep, and Jordy serve two avant-garde tasting menu: a regular tasting with five main courses, and a “festival” version with a “festival” version with a “festival” version with 12 main courses (not including accessor and desert). Since the world’s best name is being given, brothers have been committed to international outreach because they are for innovation, Goodwill Ambassador for United Nations Development Program And start on one 2014 worldwide tour,
Year at number 1: 2009, 2008, 2007, 2006, 2002
Important Intel: The first restaurant to build the Nab at the top location, L Bullley tied at number one with Nama at number one. The Spanish restaurant led the modernist, molecular gastronomy technology, and El Bully Chef Ferran Adria trained several famous chefs in his career, including Jose Andress and fellow world’s 50 best chef Rene Redzepy. El Bully Closed in 2011With adrià Change it A foundation, research lab and museum are called El Bully 1846.
Fat duckBrey, England
Important Intel: At the time when the fat was at the top of the duck list, it was unusual to appear for just one year. At that time, the 10-year-old restaurant of Chef Heston Blutenal was appreciated for its high innovative multi-collection menu, which included. Now retired snail porridge and egg and bacon ice creamIn 2017, Blutenal was recognized 50 best restaurant list for lifetime achievementThe restaurant is still getting stronger, with its current “censorium” tasting menu – “a trip through the mind on fat duck” was billed – starting at £ 275 ($ 351).
French laundryYoungville, California
Year at number 1: 2004, 2003
Important Intel: Thomas Keller’s first American fine dining establishments to finish number 1 in The French Laundry list. The restaurant, which featured Keller’s French cooking in a picturesque Napa Valley Settings, was first in the two -year race in the world’s 50 best list. Since, the French laundry list remained strongly Back 50 Restaurant, ranking no. 86 in 2018. It is now, of course, out of the list for good.
