Oxtails

step 1

Rinse 2½ lb. ½ ” – this” thick oxatel Cold flowing water; Drain and place in a large bowl. Add 1 big red onion, thin chopped, 1 large green bell black pepper, half, ribs and seeds removed, cut into strips, 1 bunch cilantro, hard stems removed, 2 “-cloth cut, 6 garlic cloves, finely tight, A 1.4-oouncing. Packet Sazón Con Culantro Y achiote (about 2 teaspoons.), 2 TBSP. Adobo seasoningAnd 2 TBSP. dried oregano And mix the meat until the meat is coated in the season.

step 2

Heat 2 TBSP. extra virgin olive oil In a large heavy pot on medium-high. Working in 3-4 batches to avoid crowding the pot. Add oxel (try to quit most of the spices in the bowl, but if some follow cilantro and vegetables, it is fine). Cook, through half the path, until it turns brown from both sides, about 10 minutes. Transfer to a plate as soon as you go.

step 3

Return all the oxes to the pot. Flow 4 cups of water In the bowl with the remaining seasoning and vegetables, then add to the pot. Bring into a boil (still on moderate-high heat); Cover and cook until the liquid is reduced to a fourth, about 30 minutes.

step 4

Shake 3 ounces. Tomato paste (about 6 tbsp.) And a little oxel cooking liquid in a small bowl until the paste is dissolved. Reduce heat to medium and shake the tomato paste mixture in the broth in the pot. Cover the pot again, release the lid oxy, and cook, skimp additional fat or dirt from the surface as required and if necessary, add 1 cup of water to cover the oxatel and/or/or to reduce the heat to reduce the heat, until the meat is separated from the bones and the tenders do not fall apart. (If the meat is still not tender at this point, add some more water and cook, continue checking for donations and add a little more water every 15 minutes until ready.)

Do forward: Oxtails can be cooked 3 days in advance. Transfer to an airtight container; Cover and chill. Skim any excess fat on the stovetop or in the microwave before heating it gently.

Salad and Assembly

Step 5

Gently toss 2 avocados, almost cut into pieces, 1 large cucumber, peel, almost of “cut into pieces, 1 lime juice, ½ teaspoon. Diamond Crystal or. TSP. Morton Kosher SaltAnd a Fresh ground black pepper pinch In a large bowl to combine. If necessary, taste and weather with more salt and pepper.

Step 6

Divide the oxtel between the plates and arrange some salads on the edge of each.