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What we’d leave: While we were impressed with this knife’s performance given its price point, it’s worth mentioning that it’s not a full-tang knife, meaning the steel doesn’t run the entire length of the handle. The handle itself is also on the smaller side, so people with larger hands might find it tricker to wield. […]
There are a lot of specialty kitchen knives out there, but only really three knife block necessities: A chef’s knife for big or messy jobs, a serrated knife for slicing bread or tomatoes, and a good paring knife that can handle kitchen tasks like hulling strawberries, peeling veggies, or slicing cheese. If you’ve ever tried […]
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