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Monday, 30 June 2025
Chemical Safety, Cultivated Meat, and Our Health 
Nutrition

Chemical Safety, Cultivated Meat, and Our Health 

More than 95 percent of human risk for industrial pollutants such as dioxine and PCB comes from fish, other meat and dairy. By Farming The phenomenon of muscle meat, food -borne diseases directly without intestinal associated organs can be “quite low,” can come in contact with antibiotics, “pesticides, arsenic, dioxine and hormones associated with traditional […]

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