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Researchers show how oak acorn converted into drinks like coffee, packing powerful antioxidants while living below the asymmetrical boundary, causing them to become a stunning new superfood for health-conscious coffee drinkers. Study: Oak acorn as functional foods: Antioxidant capacity and safety evaluationImage Credit: New Africa/Shutterstock.com Thermally processed oak acorn (Quercus robur) They are in the […]
As millions of people already know, the most common side effects of mRNA vaccines such as Kovid -19 shots are inflammation: agony, redness and unhealthy of one or two days. But what if MRNA vaccines can be re -designed to completely sideline that response? In a new paper in Nature biomedical engineeringResearchers at the University […]
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