San Francisco’s Abacá Puts a California Spin On Traditional Filipino Cuisine
A block from the fisherman’s ghat, chef Francis Ang San Francisco’s Kampton Eltony Hotel is cooking modern Filipino food. He hopes to pay tribute to traditional dishes using California content – plus lots of pork. “Pork in the Philippines is a huge protein, there are many variations of pork,” Ang explains. “We have our lampia, […]