A Visual History of Giorgio Baldi
In more than 30 years, Giorgio Baldi is exiting a baseless, shrub-shared building, which is far from PCH, it has exceeded just a restaurant. A hole-in-a-wall spot known for its sweet corn agnolotti and beef carpecosio, it has been transferred to a C-end-bay-shed locail, a runway and a cultural site-background of power brokerage, blooming romance […]