Teej special recipes 2025: As the month of Sawan arrives, the greenery of Teej starts appearing in the house and courtyard. This day is special for women, when they fast, wear new bangles, apply henna and swing the swing. Along with decorating the house, preparing a taste-filled plate is also a special identity of this day. If you also want to make greenery Teej memorable this time, then definitely try some traditional and delicious dishes. On this occasion, we have brought for you three special recipes -Susji Ka Halwa, Kesariya Malpua and Bedmi Pudi, which will not only make your food plate special but will also bring a smile on your loved ones.

1. Suzy Pudding

Material:

-Suji -1 Cup
-He -Half a cup
-Sachine -Half a cup
-Pani -2 cups
-Chichi powder -half teaspoon
-Rews Fruits -Half Cup

How to make:
Heat ghee in a pan and add semolina to it and fry it on low flame till it becomes golden. On the other hand, boil water and sugar together. Now put boiled water slowly in semolina and keep stirring continuously. When the pudding becomes thick, add cardamom powder and chopped fruits to it. Serve the prepared pudding hot.

Material:

-Maida -1 Cup
-Suji -Half a cup
-Dudh -1 cup
-Sachine -1 cup
-Csar -7 threads
-He -to fry
-Chichi powder -half teaspoon
-Me -according to taste

How to make:
Mix maida and semolina. Now add milk and prepare the batter and mix saffron and cardamom and cover it for 20 minutes. Heat the ghee in a pan and fry them until they become golden from the batter. Prepare separate sugar syrup and soak the fried Malpua in it for 5 minutes. Pour the nuts on top and serve cold or hot.

Material:

-Guhon flour -2 cups
-Suji -Half a cup
-Add dal -2 teaspoons (soaked and drunk)
-The chili -2 (finely chopped)
-Derk -1 teaspoon
-Ig -1 pinch
-The chili powder -1 teaspoon
-Turni -Half a teaspoon
-salt to taste
-It -to fry