JS: love it. There is not much SEO competition.

Su: And I love the picture you had slices from fruitkek.

JS: Yes, this is very good.

Su: It is very fun.

Bw: Thank you.

Su: This has been such a big conversation. I mean, we have never met, but I am very happy that we are finally talking to you.

JS: Yes the same.

Su: I really, in fact, praised your work for so long. And it felt like a terrible moment when I saw your Instagram post and saw your coffee cake scon. And I said, “Jessie, this is the same thing. We need Bronwen.”

Bw: I am very happy, and I can’t wait to try my version of the recipe.

Su: Oh, my god. Please tell us

JS: Yes, give us notes.

Su: Yes. And before we let you go, we want to know where our listeners can find you on the Internet.

Bw: Thank you. Yes. So I am on Instagram @bayousAIntcake. I have a newspaper, Beau St. News, which you can find on the substation. And, yes, I am publishing work for brands and also for Nicola Memne and all kinds of people.

JS: Good. Bronwen, thank you very much for joining with us. it was very nice.

Su: We used to love it.

Bw: thank you so much.

Su: This is for this month version of Ba Bake Club.

JS: Shilpa, can you tell our bakers about June Bake Club Recipe?

Su: The bake club recipe of June is another cake, Hummingbird Cake. Humingbird cake is a very classic iconic cake, especially in the south. It is essentially a pineapple banana cake mashup.

JS: Yes, it is like a banana cake gone on a holiday.

Su: Yes.

JS: Yes.

Su: And it is almost always layered. And it always has cream cheese frosting, which does our cake. But yes, it is Humingbird Cake, a banana, pineapple layer cake with a lot of cream cheese frosting and pecan.

JS: I really liked it to eat, every recurrence you have made. This is a very fun cake.

Su: Yes it is beautiful. it looks beautiful.

JS: Yes, it is very beautiful. Is there any special tool or material that bakers should stock up?

Su: I found it helpful in keeping a rotating cake stand.

JS: Oh okay Yes, yes.

Su: We are making two layers of cake. We are slicing each in half, then we are filling and frosting between all these things, stacking, piping, piping. And I found a cake turnteable to be unavoidable. And if you do not have one, then you can also get a lazy solution-

JS: Completely.

Su: … a house correction shop.

JS: Or take out the cheese from your microwave. Yes, I have done this.

Su: Oh, because in the small wheel.

JS: yes of course.

Su: I never thought about that.