The nicois salad fans will enjoy deep dive into the unique local cuisine of Nice, which is a different style of gastronomy that reflects the impact of neighboring Italy, especially of the Ligurian region. Depending on seasonal ingredients that bring fresh salads and fruits in summer, and root root vegetables and steus in winter, Nissard cooking often contains deep-sea fish like eggs, olives, mushrooms and tuna and sardines.

The nice quota dejur tourism board Lists About two dozen restaurants in the form of traditional “food nisard” installations, eight of them or in Viox Nice (Old Town) or near. Family -run Chez Acchiardo is one of the oldest, which has been open at the place of its stone wall corner on Rue Droite since 1927. Here, you can take a sample of some of the best traditional cuisine in the city, such as a beef stew with dube, red wine and the Mediterranean herbs; And Truechia, layered with a delicious fritata baby Swiss preparation.

On every Nisde menu you will find Marda D Cane, a plate of green ganocchi tops with pisto – pasteo, ligurian ways made without pine nuts. Lu Baliko One of the best versions, in shared parts, with a luxurious neckois salad, is traditionally made with anchovies, spicy vegetables, and artichokes, served on greens with fresh tuna, tomatoes, olives and boiled eggs. On any Nisarda menu you will also find pisladier, a filling, flatbread, a flatbread, which tops with carmelized onions, ankovies and olives.