For a scurrence of pipes, a string of burgundy vehicles goes to Edinburgh wavely, attracts the curious wires as it stops, a red carpet rolls out to welcome its guests on the board. While stepping inside feeling like a long and narrow Edwardian Country House, you will find sages wrapped with herringbone throw, and light cream curtains belts back to reveal the lowe, which are soon carrying the windows backwards because the train barrel northwards. Bellmund offers several journey programs spread for seven days, but two-night taste Hill area The journey is enough to experience the wildness of the Morse with the Purple Heather patch, darting deer by the Tye River, and the green lights with lime lights so close to the flood forests that their twigs are closed through the windows. Kaloden is visiting the battlefield in Invertus, shooting clay pigeon in Rothimarchus Estate, and Taste In the Strethisla distillery in Keith city, where the wind is smelling of hot malt. The dress code is informal, and passengers eat in long communal tables, the executive chef makes friends on an extraordinary menu created by Mark Tamburini, who twist their content as a train twist and collect in kipers in Turnaps, Killchash, Luch Fen, and Angus Bif in Embrels. But the highlight is an observation train at the end of the tail of the train, where passengers can stand in the open, the air whipped its cheeks at sunset at sunset.