Maintain speed with Milded GateWhose main Hammarsith restaurant has fed a heartfelt plant-based fare for the food of this suburb since 1989. Vegocracy (Madonna, Gwneth, and Paul McCartney’s beloved is seen here), as the taste of the beautifully presented plates of the gate, they look and, really good for you. Teriyaki objrin, roasted red chili, shrimp mushrooms with daxsel, and horsedish puree, stole the show, while the apple karbal pudding hits all the right spots, especially a drizzle of London’s evening.

Cannonbury tavern

best for: Vegetarian Roast in London

Cannonbury tavern One of the most inclusive Sunday Rost menu in the capital. Forget the rustic chalk-out menu clearly describing (“it’s just chicken or beef”)-The most delicious day of the week is a la carte dizzy here. Start with a rich carmilized onion soup with a hump of mushrooms, tuffle oil, and citrus, or crunch through roasted figs and beet salads, which is immersed in whipped fetta cheese and candidate walnuts. The signature plant is a feature on the Burger Sunday menu, but creative plant-based options get our vote. Wild mushrooms, pheta, and onion pithivier? Yes, please!

Rowy

best for: Vegetarian small plates

Deruced as a craze when it began for the first time, but now accepted as a modern way to eat outside, sharing small plates can sometimes be a test for vegetarians who often find themselves gradually eating flowering of a single courtyard, while the rest of the table heam crochetes and bull gives a biblings. Thankfully, the second generation of experts of small plates has corrected this imbalance, making fully formed plates of vegetables which are often the most exciting things on the menu. In Yotat Otolaghi RowyFive of the small plates are vegetarian, from the classic plump burrata to the smokey Celeriak Shorma, which means that no plant-based warrior needs to exit the spread of the table.