Zucini is entitled to honors: it is one of the most versatile components of summer. With cinnamon and cooking time, it tastes almost with an apple, sweet pav and pork chops in the cake. This makes a great salad base when it is served shaved and fresh for a long time. It is also at home on the grill in the form of burgers and chicken wings, and wears a beautifully. Whether you prefer Zucini Sweet or Sudaksh, these are the dishes that the food workers are making in this summer.

Sasha Marx, Cook’s illustrated

I am a huge fan of both wet and dry-branding for meat, so I was disgusting with the idea of ​​brightening vegetables for extra taste as they do it. Cook’s illustrated recipeAnd I am always looking for new things to throw on the grill during summer. I tried this recipe for a poolside gathering, and delicious Torini we were grilling. The brrning technique actually adds an additional dimension, making the seasoning better to the zucchini, and the salsa vede adds a bright kick to the equation. , Missy Frederick, Director of Cities

Deb Pereelman, Smite Kitchen

I love Smitten Kike Ultimat Before I had children, recipes, but it has recently become even more. With two toddlers, I am in the Sneake-Veji-in-in-In-Indifying phase of my life, and this is a really ideal vehicle. Deb’s zucchini bread is as easy as it becomes: it does not require a mixer or any toarini, and essentially comes together in a bowl. It is light and fluffy, and is definitely a suitable breakfast food, even with its crispy sugar topping. In addition, this means that I can offer “cake” to my children and know that they are serving a little grease on the way. , Stephanie Wu, Editor-in-Chief

Hetty Macinon’s Noodles If you want to make it a vegetarian, with chopped zucchini, zautter, mint and cheese – or a simple chutney of nutritional yeast, come together quickly. This is a perfect recipe when you are very hungry to start a large project and just want to make some boxing and immediately, but feel that you do not have vegetables in three days and really need to be measured. , Jaya Saxena, correspondent

Sara Jumpel, NYT Cooking

This salad In every summer, my crunchy has become a reliable way to clean the overpar zucchini and the total crowd is enjoyed for the dinner parties (while secret is very easy to pull together). You can also cook and marinate your brown toorini a few hours before serving, so that they can soak more taste in the fridge. To raise the salad, shave some beautiful, fresh pieces and permanent cheese with a vegetable peel and do not limit yourself on fresh herbs; Almost everything will work here. To further upgrade the salad, fry your chickpeas for about 15 minutes in an oven or air fryer with a lot of herbes de provence, paprika, and olive oil, which is to add a layer of crunch to make crisp, delicious chickpeas which reminds of craunch. , Emily Venezki, editorial aide

Dorothy cane, crazy for crustals, some people prefer zucchini bread and cake, where you can’t even taste zucchini! ” This coffee cakeOther allowances of this recipe: invited fragrance of cinnamon as cake bakes through your kitchen, luxurious serb, and as a normal ease of pulling all this together in less than an hour. My only attention to this recipe is that the piece on the cake is less than a piece and exceeds a brown sugar and butter syrup that seats into the cake and makes the delightful brown sugar throughout the whole. If you want a more traditional crumb, you will definitely have to include additional flour into the crumb mixture and use the cold instead of butter, melted. , Cat Thompson, Associate Editor, Eater on Home