Homemade jelly is a delicious dessert that can be customized according to the choice of the chef. A wide variety of fruits, vegetables and even meat can be added to it, as seen in Gel-o salad Of yesryear. this is because Gelatin There are binding agents that naturally keep all ingredients together and even allow for fun layering. However, something seems that there are spontaneous fruits that can easily bring your homemade jelly to ruin.

Gelatin is a protein that keeps its shape due to its polypeptide chain, which connects each other in the formation like spring. It gives gelatin its bouncy properties and keeps it together. Fruits that have proteases, a specific type of enzyme, will cause a chemical reaction that prevents these polypeptide chains from tangling and setting properly together. There are many popular fruits in which these are proteases, including pineapple, mango, kiwi, guava and papaya. The characteristic of any of these components in your homemade jelly will probably lead to a final result that simply separates its size and separates instead of being an iconic vigless factor. However, there are many Allocated materialsSo keep sticking to those people to make the best homemade jelly.

It is very simple to make homemade jelly; You only mix powder gelatin and fruit juice and melt over the stove before putting it in a pan and let it thicken into the fridge. Then, you can add any whole ingredient to the mix (in addition with the proteases with the above fruits, of course) before putting it in a mold and before chilling it overnight.

To prevent your gelatin from sticking to the mold, spray it with oil in advance. Ensure that gelatin is completely set before trying to remove it, or you risk falling everything. If you are still Struggle to remove it from mold After chilling, set it in warm water for a few seconds before trying again.

When it comes to taste, the sky is actually a limit. Jail-O has created some very unique tastes Over the years, and any component that will not ruin the binding capacity of gelatin, this is the appropriate game. The fruit is the most common, but you can add nuts and desserts such as caramel, or even alcohol. The latter is usually done through gel-o shots, such as these Pistachio-Amrato Gel-O ShotsBut you can easily create the same recipe without branded gel-o.