One tour fish market There is a cultural experience that is surrounded by many fish, any seafood lover will be thrilled at the ability to create a culinary work. But sometimes it is difficult to distinguish between the available types, especially cod and headock, which are often wrong for each other. These white fish strands are rich sources of both vitamin B12 and dinner plate, preferred to those on the Mediterranean diet. But does it make them different? We asked a specialist. According to Robert Deragorio, Director of Seafood Quality Fulton Fish MarketAlthough two fish look alike and have similar health benefits, there is definitely a difference in both taste and texture. “Cod has a very lean, light taste with large bunch,” says Digregorio. “Haddock has a fine layer and a soft texture, with a more pronounced taste. Not really mean, simply more delicious.”

To choose a fresh cod or headock fillets, look for a bright texture and red blood lines. Always avoid buying any person, as the smell should always be light and fresh. If you are shopping for a whole fish, the secret is to examine the eyes and make sure that they are looking clear and shiny, and the gills must be red. Touch test is also a good idea, as the fish should be firm. If this is not allowed on your local fish supplier, you can ask a staff member to press the fish for yourself.

Both cod and headock are delicious and when fresh are purchased, they can elevate any seafood. In the right recipe, they can affect your dinner guests and demonstrate your cooking skills. But how do you prepare them, and which one should you choose? According to Digregorio, your choice should be determined by your cooking method. “Haddock is more delicate than cod, really soft, and usually diluted, so it is easier to overcome and dry it,” they say. “It is great fried, and is famous by Finon Haddy.” This is why there is a great option for Hydock fish tacosFish and chips, and any recipe where a flaky texture is preferred.

Meanwhile, cod has a strong texture and it is a more early-fuel-friendly fish. ,[Cod] Can take dry heat very well, and is excellent ripe or grilled, “Degoreio says. A delicious way to serve cod is to bake it, Mediterranean styleTo enhance the taste to enhance the plaque, drip the excess virgin olive oil and lemon juice on the plaque and serve with your favorite veszy such as ripe tomatoes and chopped onions. Do not forget the weather generously with Italian herbs. For an additional touch, you can sprinkle fresh parsley and Himalayan pink sea salt just before serving.