The location needed a little style in itself. “Setting is just pure magic,” she says. “I do not think honestly that we had a really decoration. [and] The dirty land was decoration. “The ceremony was an external case, which was happening in the garden.” After the ceremony, the bride could take everyone’s line up (with a drink in hand) so she could take a picture of each guest.
It is understandable that photography will play a central role in ceremonies. Instead of outsourcing the job to a stranger, Cloo asked three close friends (photographers) to shoot the weekend, although he liked. “I wanted to remember the weekend the way I saw it,” she says. “And also through their eyes, which I trust deeply.” For pictures of both of them, she was waiting. “We went to Little Mill Ebrevani in Wales for our honeymoon. I knew that I wanted to wait for it because I knew that we knew that we would not insist on any wedding details later. Just her and me and my camera in the garden.”
Considering the nuisance-free ceremonies, Cloe left the corsetry and went for a handful of simple, also included doen, Avilina vintage, channels and pieces of the gathering as bride, bride, bride, bride, bride, bride. Her friend Charlie (Charlie Beeds) also made clothes flowers to tie her on the basket of girls of her flowers. She says, “Every piece I worn had a story.” She says, “I wanted something simple because I knew that I would keep running around the field all night.” “My dear friends in Paloma Wool agreed to make my wedding dress. I am very lucky for a custom wedding dress from the hands and minds of such wonderful people. We have seen each other growing from a distance for so long. At the top of the custom wedding dress, it was a pair of Ark Micro Shorts worn for the welcome party that became a weekend standout look. “It’s comfortable sexy,” Cloo says. “This is how Arak always feels me.”
In the Classic Barsheland Spirit, the food was equally simple. “I don’t think I ever saw a menu,” Chloe laughs. “I didn’t need one.” There was a barbecue on the first night – burger, hot dogs, vinegari potato salad – and a candle -dinner on the second: stake with fresh peas, deviation with chiv blossom and “impeccable plates”. Everything was seasonal and local. “Cooking type where every bite creates memory,” says Cloo.
The soundtrack was a mixture of old and country classics, which was running under the clow’s walk for Nick Kev’s “In My Arms”. “I was definitely the most excited about the time of the year in Boina,” she says. “Summer is really magic here. There is nothing like green that I have seen before. Flowers leave a sense of relief that they have made it through harsh winters. Everyone in the city is very happy in a small sleeve working in gardens. It feels that the feeling of waking up after the very important blush – after fresh and resting.”
If she has any advice for the couples planning a wedding, this is: “Relax. Think about the person you are getting married – think about the person you are getting married – and remember that nothing matters but the love you are growing does not matter anything.”
