In the hot summer months, there is nothing better than hydrating yourself with one of the most water -filled fruits of nature, one of the watermelon. Sugar, artificially aromatic slogans gained a major upgradation with this light and fresh watermelon of the past. Frozen melon is the basis of drink, and a splash of coconut water not only adds electrolytes, but also adds natural sweetness. The star of the show is the mint-infected maple syrup, which adds some sweet mint taste, and the tangi lime is the twist that brings it together. This magical drink is perfect for pool parties, brunch, cookouts or children’s parties, and amazing as post-workout recharge.
Wellness coach and recipe developer Mirium han This recipe brings us a recipe and says, “My blender gets a lot of use in my house, and I turn to the slurry for the times when the temperature is rising outside and the water will not just bite it to quench it. Once you frozen the watermelon, it is a snap to drink together, and it is always a hit.”
Collect ingredients for watermelon lime
To make this recipe, you only need 5 ingredients. Pick up a seedless watermelon. We are going to freeze it, so to save a step, you can hit the frozen section of the store and hold a bag of frozen watermelon. Then you will need Maple syrupMint, a lime or lime juice, and Coconut water,
Step 1: Spread watermelon on a baking sheet
Place a cubed watermelon on a baking sheet in a layer.
Step 2: Cover and Freeze
Cover and freeze for at least 4 hours.
Step 3: Add syrup and peppermint to a pot
Add maple syrup and mint leaves to a small pot.
Step 4: Boil Syrup
Step 5: Stress and cold
Stress, cover, and chill in the fridge.
Step 6: Add watermelon and syrup to a blender
When the watermelons are frozen, add it to a blender with cold maple syrup, lime juice and coconut water.
Step 7: Blend Slush
If necessary, blend to the slash using blender tampering.
Step 8: Add to glasses
Step 9: Serve Slash
What can I serve with this watermelon?
https://www.youtube.com/watch?v=0Z8FFZNBVKC
Watermelon Lime Slushi Recipe
Frozen watermelons, coconut water water, mint-enacted maple syrup, and tangy lime combine in a drink that is perfect for pool parties, brunch or cookouts.
Total time: 4 hours, 30 minutes
- 4 cup seedless watermelon, cubed
- 4 cup maple syrup
- 8 mint leaves for garnish + more
- 1 lime or 2 tablespoons of lemon juice + more for garnish
- 1 cup coconut water
- Place a cubed watermelon on a baking sheet in a layer.
- Cover and freeze for at least 4 hours.
- Add maple syrup and mint leaves to a small pot.
- Boil for 20 minutes.
- Stress, cover, and chill in the fridge.
- When the watermelons are frozen, add it to a blender with cold maple syrup, lime juice and coconut water.
- If necessary, blend to the slash using blender tampering.
- Transfer to 2 glasses.
- Garnish and serve.
| calories per serving | 226 |
| total fat | 0.8 grams |
| Saturated fat | 0.3 grams |
| Trans fat | 0.0 grams |
| Cholesterol | 0.0 mg |
| total carbohydrate | 55.9 grams |
| dietary fiber | 3.6 grams |
| Total sugars | 46.2 grams |
| Sodium | 138.2 mg |
| Protein | 3.3 grams |
The information shown is based on the estimated content and preparation of Adamam. It should not be considered an option for the advice of a professional nutritionist.
Can I customize Slush with other ingredients?
If you want to change things, then this slushi has many variations. For the beginning, instead of coconut water, you can go for cold hibiscus tea to stay in the same color, and add some powerful health benefits. If you have juice on the hand, orange juice or white grape juice will work well in a slusiness. You can also add SodaEither in a fun taste or just plain. To give it a creamy texture, swap coconut water for coconut milk.
With watermelon, for a little more hygiene, add some cucumber. Just peel it and slices it and add about ½ cup to the mixture. This will not dominate the slushi and make it very thin.
Other herbs can also be combined, with mint or in its place. Fresh basil makes a good herbal turn. For a zingi kick, try to add something to the ginger. To convert Slush into a fresh cocktail, add a shot of tequila or vodka. Or add a quarter cup to a quarter cup to make summer slusher coolers.
Why is my watermelon slushi water or not enough?
To ensure that your watermelon slushi has the right slushi stability, here are some suggestions. Be sure to freeze watermelon solids like ice cube. It will take at least 4 hours, but if you can freeze it overnight, it is best. Also, if it is clumped together, it will be difficult to mix, so laying the exit watermelon in a single layer will give you the best result.
You want to go easy even when adding liquid. It will be difficult to mix, and this is where the blender tampering will come in handy. If you add too much liquid, it will still be a delicious drink, but it will not be a slushie. You want to ensure that you can avoid a very long mixture, which can melt the mixture.
If you want to make a slusiness ahead of time, the best way is to make a full recipe and put it in the ice cube tray. In this way, all ingredients are combined, and you will need to blend the cubes again to make the slush.
