Welcome to Sunday reset, where we share how we are unaware and what we plan for the next week. This time, New Jersey -Appeared Cook and Producer Peter Backwormart (@Petey_cooks) Makes a case for the fourth filled with a taco of July.

Tradition says that on the fourth of July, a large body of water is to be spent in enjoying and enjoying adult beverages. For most parts, my celebration is no different, except what comes from the grill. Please do not take it as a condemnation against the classic burger-end-dogs menu (I assure you, I love both). But can we agree that, as far as the fourth July fare goes, it has been pairing? If you ask me, the three -taste -rich takos is the new “burger and a dog”.

For the better part of the previous decade, I have spent the fourth holiday week on attractive dunes of external banks with a dozen of my favorite people. And if you know me (you do not yet), then you know that I like to throw a killer dinner party.

As you can imagine, high quality food cooking for 12 in a rented house kitchen is not an easy achievement. Above her, I am on leave. I definitely do not want to cut the vegetables in the kitchen when I am at UV peak. The question is: “What is a simple, grill-focused food that can be prepared ahead of time and fits on the beach?” I think you already know the answer … tacosTu

I love the most about Tacos that they are an empty canvas. You can fuse so many different effects simultaneously and, if done properly, they play together in the right harmony. With that, I allow you a breakdown of a break of how I attack my menu, but it should not stop your creativity. When it comes to Tacos, you make your rules. Without further movement, here my fourth-juli-tako-tako-tako-peluja is nominated in three parts.

Part One: Protein

Two turf, one surf. My trio is usually led by a Flyncan Cut short rib (my full favorite), followed by a chicken and a shrimp. Each gets their pickle; Each is cooked on the grill. Whether you are putting at dinner for six or sixty, this approach provides final scalability. Better yet, protein can be prepared a day before, so you spend more time to relax in the sun and grind less time in the kitchen. This year’s lineup is included:

1. Kalbi short rib

2. Tequila Lime Chicken

3. Chipotal honey shrimp

Part Two: Side

People get to the tacos door, the sides come back to them. These Sangatis can be enjoyed in Taco, on the side, or on the midnight raid of the fridge when you feel that no one will see you (this is a common phenomenon). For me, every taco requires a slav, a soul or sauce and guacol. More especially, this year’s sides will be facilitated:

1. Asian Napa Cabbage Slav

2. Pineapple guakemol

3. Eloti Street Corn Salad

4. Silantro Lime Crema

5. Mango Salsa

Part Three: Drinks

I am not as good as I am a cook, so I usually assign someone else, But I think you will get the following cocktails to pass vib checks:

1. Spicy Mezal Margharita

2. Mango Paloma

3. Pineapple watermelon sangaria