You probably heard Rustic Italian wedding soup Small meatball or classic, vegetable-based minstron or perhaps with ribolita soup, which is The right way to use stale breadA soup from which you cannot get familiar, however, the Italian penicillin is. Unlike powerful antibiotic or even pungent, zero blue cheese, there is no real penicillin or medicine found in this soothing soup. But a steaming bowl sure to provide comfort and nutrition under the season. S

Sometimes Pestina Soup, Pastina in Broado, or Italian non -soup (“Non” means “grandmother” in Italian, this dish takes names from the idea that the soup will cure your disease, similar to antibiotic penicillin. And it is one of our favorite When you are sick, the dishes around the world are comfortable to eatAt first glance, the Italian penicillin can look like a regular taking on chicken noodle, but textures and pasta are very different. Making dish starts in the same way as most – onion, carrots, garlic, and celery with vegetables, boil in a delicious broth, usually chicken. If you do not have a broth or stock on the hand, vegetable or chicken boulon paste, powder, or cubes are a great way that they bring a lot of taste to the liquid with vegetable cooking. Most dishes are called for some springs of hearty herbs such as broth or thyme, which bring more depth of taste to the broth.

After the vegetables become soft, however, the place where the soup takes a turn. They are removed from the broth and then purified into a blender before being inserted into the pot, which thickens the liquid and gives it an incredible deep taste along with a silk, full-threading texture. The soup sometimes contains chopped chicken, which comes from a rotisary chicken for convenience. If you can cook the meat yourself, you can boil in a breast or two broth with vegetables. Once it is fully cooked, remove the chicken from the pot and as it cools down enough to handle.

Instead of using wide, curly egg noodles found in chicken noodle soup in general, this Italian version usually uses pastina, which is a very small pasta, sometimes called stelin if it is shaped in small stars. The pasta does not take a long time to cook, so it is directly added to pure broth and cooked into the simmering soup. Once the pastina is cooked, the chopped chicken is added to the pot to heat it. Like any good Italian dish, it is finished with a healthy dose of chopped permene cheese to finish, and you can add a squeeze of fresh lemon juice to the glow. If you are lying around one of the back of a refrigerator drawer, a Parmeson Rind initially has a great component to toss the pot and to add a good signal of taste and even more taste and a good signal.