Regional food preferences include deeply individual, fiercely protected areas. So ask whether the New York-style or Chicago-style pizza is “better”, not an easy summit to climb. Like any geographically based Poly, fans are in a hurry to protect their home-team player-and it probably does not help the city of New York is considered to be trendsetting world stage, food and otherwise. John Stewart expressed the famous intercity pizza debate The daily show: “Deep-dish pizza is not only better than New York Pizza, it is not pizza. It is ***** G casserole.” In Chicago episode “no reservation,” New Yorker Anthony Bordene in the same way took a pinch that deep-dish pizza is “a fabrication that I have always considered Lasgna in a crust [more] Anything that can tolerate the proud name of pizza. ,

To get to the bottom of beef for once and for all, the tasting table conducted a special pole. In our recent roundup 14 best spots for New York style pizza (outside New York)We asked our readers whether New York or Chicago-style pizza is best, and the results. With 83.24% of the vote, this is a landslide win for New York Pizza fans. The deep-dear lovers of the Chicago-style were badly dropped, which was only 10.98% of the votes. The remaining 5.78% of the voters said that neither type of pizza was especially better than the other (which is such a warm that it is a warm boundaries, but let us live and live, we guess).

As usual, beauty is in the eyes of the viewer. Hold your personal beliefs (they all have left!). New York-style pizza There is a large, thin layer, and is often sold by slices. They are slices thin, wide, folded, triangular and crispy. By Stark, opposite, Chicago-style deep-dish pizza It is thick, dense and chewing. Instead of standard crust-saus-pane-toppings assembly, Chicago deep-dish hits pizza sauce on top – Who is not really helping to defeat “casserole” allegations. If you are riding the NYC Pie Train (Aka the MTA), we have received with 83.24% of our readers. 13 expert tips to thwart New York-style slices to help you.

At the end of the day, perhaps it is unfair to judge these pizza styles against each other. Folks (not only Gaurmands) have long compared New York and Chicago, even Midwest Metropolis has earned its inappropriate surname as “The Second City”. But after appealing to the ego assurance of New Yorkers that NYC is the “best city in the world” (a demographic for which your reporter is ignorant), residents of both cities will agree that the Chicago-style and New York-style pizza are ultimately different things. To some extent Relikant Silver Lining: In the “No Reservation” episode above, even iconically Sardonic Tony Bordene changed his opinion about Chicago-style pie: “I think I like it, I like it, I was very much. I think my problem was just saying ‘pizza’. Whatever I like, I like it, I like it.”