Many people grow up and are being asked to wash their fruits before eating in their lives before eating. Although many children have ignored this advice and have bitten a timid of an unwanted apple, there is a valid reason for this; Before being harvested, it is often produced for chemicals such as harmful bacteria and fungi. Washing your fruit helps to ensure that your healthy snack leads to some symptoms in the form of nausea, diarrhea, headache, or in severe cases, as a life-threatening in the form of cancer.

However, washing all your apples is not the most effective way after a trip to a grocery store. Rather, you should wash each apple before eating. This may seem upside down, as it takes more time as a whole, but washing an apple very quickly can loop back so that it can become dangerous again.

As food security teacher Shannon Stover told Marthachastwart.com“If you wash the apple before storage, you can promote the growth of bacteria, [which can] Speed up. “Bacteria thrive in moist environment, so introduce additional moisture to your apple before it sits a more important risk of bacteria and spoil the apple prematurely. Best, this means that you have to pay good money for apples;

Apple washing is a particularly important food, as they were high in the list Pesticides Back in 2022. Thankfully, apple washing is not a highly complex nor a time consuming task. On your simplest, you just have to do so that just stir the entire surface under water, rub the peel, and dry it. You should do this, even if you plan to peel the apple, as the pesticides can move the fruit meat to the peel. If you are not worried that a rinse is not tricken, then apple washed with baking soda The most effective way to remove pesticides,

Apart from waiting for it to wash it, if you want to keep your apple good for a long time, you should also consider storing them in the fridge. In our randon Tips for how to keep different fruits for a long timeWe covered that the apple will begin to be a time after staying at the counter for about a week, but the fridge can be good for several weeks. In addition, keep away from sharp foods such as apple onion and meat, as the apple will absorb odor and therefore, the taste of these objects. By doing all this it will ensure that you do not waste money on the yield that deteriorates prematurely or can eat anything that can be dangerous for you.